|
HS Code |
801402 |
| Product Name | Lamb Tender |
| Meat Type | Lamb |
| Cut | Tenderloin |
| Origin | Sheep |
| Texture | Tender |
| Flavor | Mild, delicate |
| Average Weight Kg | 0.4 |
| Color | Light red |
| Recommended Cooking Methods | Grilling, pan-searing, roasting |
| Shelf Life Refrigerated Days | 3-5 |
| Ideal Serving Temperature Celsius | 60 |
| Common Uses | Fine dining, gourmet recipes |
| Nutritional Value Per 100g Protein G | 20 |
| Fat Content Per 100g G | 15 |
| Typical Packaging | Vacuum-sealed |
As an accredited Lamb Tender factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lamb Tender is packaged in a sturdy 1 kg white plastic container with a secure screw cap and clear chemical labeling. |
| Shipping | There appears to be a confusion: “Lamb Tender” is not a recognized chemical name. If you meant a different chemical or compound, please clarify its correct name. For accurate shipping information, the precise chemical name, hazard classification, and regulatory guidelines are essential. Please provide additional details for a suitable description. |
| Storage | It seems there may be a misunderstanding—`Lamb Tender` does not appear to be a chemical substance. If you meant a different chemical or product, please provide the correct name or further details. If you are referring to lamb tenderloin (a food item), it should be stored refrigerated at 0–4°C, in airtight packaging, and used within a few days, or frozen for longer storage. Please clarify your request. |
Competitive Lamb Tender prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
