|
HS Code |
627487 |
| Product Name | Lamb Stomach Extract |
| Source Animal | Lamb |
| Physical Form | Liquid |
| Color | Pale yellow to brown |
| Odor | Slightly meaty |
| Primary Use | Enzyme preparation |
| Main Enzyme | Rennin (Chymosin) |
| Application | Cheese making |
| Storage Temperature | 2-8°C |
| Ph Range | 4.0-6.0 |
As an accredited Lamb Stomach Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with screw cap, labeled "Lamb Stomach Extract, 100g," includes lot number, expiry date, storage instructions, and hazard information. |
| Shipping | Lamb Stomach Extract is shipped in secure, sealed containers to prevent contamination and preserve its integrity. It should be transported under recommended temperature conditions, typically refrigerated or as specified by regulatory guidelines. Packaging is clearly labeled with proper handling instructions and hazard information, ensuring compliance with chemical shipping standards and safe delivery. |
| Storage | Lamb Stomach Extract should be stored in a tightly sealed container, protected from light and moisture. Keep it at a temperature of 2-8°C (refrigerated) to maintain its stability. Store away from incompatible substances, such as strong acids and bases. Ensure proper labeling and access only to trained personnel, following all relevant safety and regulatory guidelines. |
Competitive Lamb Stomach Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
