|
HS Code |
695061 |
| Product Name | Lamb Liver Powder |
| Ingredient | 100% lamb liver |
| Form | Powder |
| Color | Light brown |
| Odor | Mildly earthy |
| Taste | Savory, slightly metallic |
| Protein Content Per 100g | Approximately 65g |
| Fat Content Per 100g | Approximately 10g |
| Shelf Life | 12-24 months |
| Storage Condition | Cool, dry place |
| Common Uses | Pet food, dietary supplements, meal enrichments |
| Origin | Sheep (lamb) liver |
| Processing Method | Freeze-dried or dehydrated |
| Allergen Information | Hypoallergenic for most pets |
| Gluten Free | Yes |
As an accredited Lamb Liver Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lamb Liver Powder is packaged in a sealed, food-grade plastic pouch, 500g net weight, labeled with product information and storage instructions. |
| Shipping | Lamb Liver Powder should be shipped in sealed, moisture-proof containers, protected from heat, light, and humidity. Transport the product under cool, dry conditions to ensure product integrity. Label clearly, include safety data, and comply with relevant regulations for animal-derived ingredients. Handle with care to avoid contamination or spillage during transit. |
| Storage | Lamb Liver Powder should be stored in a tightly sealed container, away from moisture, direct sunlight, and heat sources. Keep it at room temperature or in a cool, dry place to maintain its quality and shelf life. Avoid exposure to strong odors and contaminants, and ensure the storage area is clean to prevent microbial growth or degradation of the powder. |
Competitive Lamb Liver Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
