|
HS Code |
488471 |
| Scientific Name | Lactococcus lactis |
| Kingdom | Bacteria |
| Phylum | Firmicutes |
| Class | Bacilli |
| Order | Lactobacillales |
| Family | Streptococcaceae |
| Genus | Lactococcus |
| Common Use | Dairy fermentation |
| Morphology | Gram-positive cocci |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Preference | Mesophilic |
| Main Subspecies | lactis, cremoris |
| Habitat | Milk and dairy environments |
| Commercial Application | Production of cheese and buttermilk |
| Probiotic Potential | Yes |
As an accredited Lactococcus Lactis Subspecies factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, sterile foil pouch labeled "Lactococcus Lactis Subspecies, 10g," featuring storage instructions and batch details. |
| Shipping | Lactococcus lactis subspecies are shipped in insulated packaging with cold packs or dry ice to maintain viability. The shipment is sent express to ensure prompt delivery, minimizing temperature fluctuations. Packaging complies with regulations for live microorganisms and biological materials, and includes appropriate documentation, safety instructions, and labeling per international guidelines. |
| Storage | **Lactococcus lactis subspecies** should be stored in a cool, dry location, preferably at temperatures between 2–8°C (refrigerated) to maintain viability. For long-term storage, keep the culture in a tightly sealed container, protected from light and moisture. If available as a freeze-dried powder, store it in its original packaging until use to prevent contamination and degradation. |
Competitive Lactococcus Lactis Subspecies prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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