Products

Lactococcus Lactis

    • Product Name: Lactococcus Lactis
    • Alias: Lactic Acid Bacteria
    • Einecs: 294-831-0
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    634225

    Scientific Name Lactococcus lactis
    Common Use Dairy fermentation
    Gram Stain Gram-positive
    Shape Cocci (spherical)
    Oxygen Requirement Facultative anaerobe
    Temperature Range Optimal at 30°C
    Motility Non-motile
    Spore Formation Non-spore forming
    Industrial Application Cheese and buttermilk production
    Genetic Modification Model organism for genetic engineering
    Probiotic Potential Potential use as a probiotic
    Habitat Plants and dairy environments
    Colony Color White to creamy colonies
    Catalase Test Catalase-negative
    Salt Tolerance Can tolerate moderate salt concentrations

    As an accredited Lactococcus Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, sealed foil pouch labeled “Lactococcus Lactis — 10g.” Features batch number, expiration date, storage instructions, and hazard-free symbols.
    Shipping Lactococcus lactis is typically shipped as a lyophilized (freeze-dried) or frozen culture in sealed, sterile containers. The packaging ensures protection from moisture, light, and temperature fluctuations, often including cold packs or dry ice. All shipments comply with regulations for biological materials to maintain viability and safety during transit.
    Storage Lactococcus lactis should be stored in a cool, dry environment, preferably at temperatures between 2°C and 8°C (refrigerated). For long-term storage, keep it at -20°C or below. Store in a tightly sealed container, away from direct sunlight, moisture, and contaminants to maintain viability and prevent degradation. Avoid repeated freeze-thaw cycles to ensure the culture's effectiveness.
    Free Quote

    Competitive Lactococcus Lactis prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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