|
HS Code |
657868 |
| Product Name | Lactococcus Lactate |
| Organism Type | Bacterium |
| Gram Stain | Gram-positive |
| Shape | Cocci (spherical) |
| Spore Forming | Non-spore forming |
| Motility | Non-motile |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 30°C - 37°C |
| Primary Use | Dairy fermentation |
| Lactic Acid Production | High |
| Salt Tolerance | Moderate |
| Ph Range | 5.0 - 7.0 |
| Catalase Test | Negative |
As an accredited Lactococcus Lactate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch labeled "Lactococcus Lactate, 100g," featuring safety icons, batch number, storage instructions, and manufacturer details. |
| Shipping | Lactococcus lactate should be shipped as a temperature-sensitive product, ideally refrigerated (2–8°C) to maintain viability. Packaging must prevent contamination and ensure stability during transit. Use insulated containers with ice packs for longer shipments. Clearly label with “perishable” and indicate handling instructions. Follow applicable regulations for live microbial cultures. |
| Storage | **Lactococcus lactate** should be stored in a cool, dry place, preferably at 2–8°C (refrigerated). Keep the container tightly closed and away from direct sunlight and sources of moisture. Avoid exposure to extreme temperatures. Use a dedicated, labeled storage area to prevent cross-contamination, and ensure the storage conditions comply with the manufacturer’s recommendations for microbiological stability and activity. |
Competitive Lactococcus Lactate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
