|
HS Code |
461906 |
| Strain | Lactobacillus thermophilus |
| Brand | Danisco |
| Form | Freeze-dried powder |
| Usage | Dairy fermentation |
| Primary Application | Yogurt production |
| Optimal Temperature | 42°C |
| Flavor Profile | Mild and clean |
| Acidification Rate | Rapid |
| Dosage | Varies by batch size |
| Shelf Life | Typically 12-24 months |
As an accredited Lactobacillus Thermophilus Danisco factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a silver foil sachet labeled "Lactobacillus Thermophilus Danisco," containing 50 grams, with batch and expiry details. |
| Shipping | Lactobacillus Thermophilus Danisco is shipped in insulated packaging with gel ice packs to maintain temperatures between 2°C and 8°C, ensuring product viability. The packaging is clearly labeled for refrigeration and rapid transit to avoid temperature fluctuations. Expedited delivery services are recommended to preserve the integrity of the live cultures. |
| Storage | Lactobacillus thermophilus Danisco should be stored in a cool, dry place, preferably refrigerated at 4°C (39°F) or lower to maintain viability. Keep the container tightly closed and protect it from direct sunlight, moisture, and sources of heat. Avoid repeated freeze-thaw cycles. Always follow the manufacturer’s storage instructions to ensure the culture’s stability and effectiveness. |
Competitive Lactobacillus Thermophilus Danisco prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
