|
HS Code |
554519 |
| Product Name | Lactobacillus Rhamnosus GG 350B |
| Strain | Lactobacillus rhamnosus GG |
| Form | powder |
| Appearance | white to off-white |
| Colony Forming Units | ≥ 350 billion CFU/g |
| Shelf Life | 24 months |
| Optimal Storage Temperature | 2-8°C |
| Origin | microbial fermentation |
| Allergen Status | allergen-free |
| Solubility | water soluble |
| Intended Use | dietary supplement |
| Carrier | none or maltodextrin |
| Gram Stain | Gram-positive |
| Moisture Content | < 5% |
| Gluten Free | yes |
As an accredited Lactobacillus Rhamnosus Gg 350B factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, tamper-evident plastic bottle containing 100 capsules, each labeled “Lactobacillus rhamnosus GG 350B—10 billion CFU per capsule.” |
| Shipping | Shipping of **Lactobacillus rhamnosus GG 350B** requires temperature-controlled packaging, typically with ice packs or dry ice, to maintain product stability and viability. The shipment should be labeled "Perishable" and include relevant safety data sheets. Expedited shipping methods are recommended to minimize transit time and preserve probiotic activity. |
| Storage | Lactobacillus rhamnosus GG 350B should be stored in a cool, dry place, ideally refrigerated at 2–8°C to maintain viability. Protect the product from heat, moisture, and direct sunlight. Keep container tightly closed and store in the original packaging to avoid contamination. Avoid repeated heating and cooling cycles. Ensure storage area is clean and pest-free for optimal stability and shelf life. |
Competitive Lactobacillus Rhamnosus Gg 350B prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
