|
HS Code |
701384 |
| Product Name | Lactobacillus Parmesan |
| Type | Dairy Culture Starter |
| Primary Use | Cheese Production |
| Main Bacteria | Lactobacillus spp. |
| Application | Parmesan Cheese Fermentation |
| Physical Form | Powder |
| Shelf Life | 12-18 months |
| Storage Temperature | Below 4°C |
| Dosage | 0.1-0.2g per liter of milk |
| Origin | Italy |
| Packaging | Vacuum-sealed foil pouch |
| Moisture Content | Less than 5% |
| Activity | Thermophilic |
| Allergen Info | Contains Milk Derivatives |
| Color | Off-white |
As an accredited Lactobacillus Parmesan factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lactobacillus Parmesan comes in a sealed, white 100g pouch, with blue labeling and storage instructions for optimal freshness. |
| Shipping | Lactobacillus Parmesan should be shipped in a temperature-controlled container, ideally at 2–8°C, to maintain its viability. The product must be sealed in airtight, moisture-proof packaging and clearly labeled as a live culture. Prompt delivery and handling precautions are essential to ensure the integrity of the microorganism during transit. |
| Storage | **Lactobacillus Parmesan** should be stored in a tightly sealed container at 2–8°C (refrigerated) to maintain viability. Protect from moisture, light, and heat. Avoid repeated freeze-thaw cycles. Store in a dry place and use prior to the expiration date indicated by the manufacturer. Ensure proper handling using aseptic techniques to prevent contamination and preserve culture effectiveness. |
Competitive Lactobacillus Parmesan prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
