|
HS Code |
910582 |
| Product Name | Lactobacillus Parakefir |
| Organism Type | Bacteria |
| Strain Type | Lactic acid bacteria |
| Formulation | Powder |
| Color | Off-white |
| Odor | Slightly sour |
| Solubility | Water-soluble |
| Storage Temperature | Refrigerated (2-8°C) |
| Usage | Probiotic supplement |
| Application | Fermented dairy products |
| Shelf Life | 12-24 months |
| Cfu Count | 1-10 billion CFU/g |
| Ph Tolerance | 3.5 - 7.0 |
| Genus | Lactobacillus |
| Gluten Status | Gluten-free |
As an accredited Lactobacillus Parakefir factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Lactobacillus Parakefir - 10 grams." Features lot number, expiration date, and storage instructions. |
| Shipping | Lactobacillus parakefir should be shipped in a sealed, sterile container, kept at refrigerated temperatures (2–8°C), and protected from direct sunlight. This ensures viability and prevents contamination. Clearly label the package as containing live microorganisms. Overnight or express shipping is recommended to maintain appropriate conditions during transit. |
| Storage | **Lactobacillus parakefir** should be stored in a tightly sealed container at 2–8°C (refrigerator temperature), protected from light and moisture. Avoid repeated freeze-thaw cycles to maintain its viability. For long-term storage, keep at -20°C or below. Ensure the storage area is clean, dry, and free from contaminants to preserve the stability and potency of the culture. |
Competitive Lactobacillus Parakefir prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
