|
HS Code |
616635 |
| Species | Lactobacillus johnsonii |
| Type | Probiotic bacterium |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 37°C |
| Habitat | Gastrointestinal tract of humans and animals |
| Beneficial Effects | Supports gut health and immune function |
| Resistance | Bile salt tolerant |
| Commercial Use | Used in dietary supplements and fermented foods |
As an accredited Lactobacillus Johnsonii factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Lactobacillus johnsonii – 10g". Includes storage instructions, lot number, and expiration date on front. |
| Shipping | Lactobacillus johnsonii is shipped as a freeze-dried powder or in lyophilized culture vials, typically under refrigerated conditions (2–8°C) to maintain viability. Packaging is secure and may include cold packs or insulation. Expedient delivery is used to minimize temperature fluctuations during transit. Handling instructions and certification accompany each shipment. |
| Storage | Lactobacillus johnsonii should be stored in a cool, dry place, preferably at 2–8°C under refrigeration to maintain viability. Protect from light, moisture, and temperature fluctuations. For long-term preservation, freeze-drying and storage at –20°C or lower is recommended. Ensure containers are tightly closed and clearly labeled to prevent contamination and preserve stability. Avoid repeated freeze-thaw cycles. |
Competitive Lactobacillus Johnsonii prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
