|
HS Code |
776228 |
| Species | Lactobacillus johnsonii |
| Form | Probiotic supplement |
| Appearance | White to off-white powder |
| Cell Shape | Rod-shaped |
| Gram Status | Gram-positive |
| Shelf Life | Typically 12-24 months when stored properly |
| Storage Temperature | 2-8°C (refrigerated) |
| Optimal Ph | 5.5-6.5 |
| Colony Characteristics | Small, round, convex colonies on MRS agar |
| Primary Use | Digestive and immune health support |
As an accredited Lactobacillus Johnsoni factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White sterile plastic bottle containing 100 grams, sealed with a screw cap. Label displays “Lactobacillus johnsonii” and storage instructions. |
| Shipping | Lactobacillus johnsonii should be shipped in temperature-controlled packaging, ideally with ice packs or dry ice, to maintain viability. The container must be well-sealed, labeled as a live culture, and compliant with local and international biosafety regulations. Prompt, expedited shipping is recommended to prevent degradation or loss of cell viability. |
| Storage | **Lactobacillus johnsonii** should be stored in a tightly sealed container, protected from light and moisture. Refrigeration at 2–8°C is recommended to maintain viability. For long-term storage, keep at –20°C or lower. Avoid repeated freeze-thaw cycles, which can reduce activity. Store away from incompatible substances and always follow the manufacturer’s guidelines for optimum preservation and safety. |
Competitive Lactobacillus Johnsoni prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
