Products

Lactobacillus Helveticus

    • Product Name: Lactobacillus Helveticus
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    618378

    Species Lactobacillus helveticus
    Type Gram-positive bacterium
    Shape Rod-shaped
    Spore Formation Non-spore forming
    Oxygen Requirement Facultative anaerobe
    Temperature Range Thermophilic (optimal growth at 42-45°C)
    Use In Industry Dairy fermentation (cheese, yogurt)
    Acid Production Produces lactic acid
    Probiotic Properties May promote gut health
    Motility Non-motile
    Cell Arrangement Occurs singly, in pairs, or short chains
    Catalase Reaction Catalase negative
    Genome Size Approximately 2.0 Mb (megabases)
    Salt Tolerance Moderate
    Ph Tolerance Grows best at pH 5.5-6.5

    As an accredited Lactobacillus Helveticus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a white, foil-lined sachet labeled "Lactobacillus Helveticus, 10g," featuring blue accents and clear storage instructions.
    Shipping Lactobacillus Helveticus is shipped as a freeze-dried powder in sealed, moisture-proof containers to preserve viability. It should be transported at refrigerated temperatures (2–8°C) and protected from heat, direct sunlight, and humidity. Ensure the packaging is intact and compliant with local and international regulations for shipping live cultures or probiotics.
    Storage Lactobacillus helveticus should be stored in a dry, cool environment, ideally at temperatures below 8°C (refrigerated or frozen) to maintain viability. The container must be tightly sealed, protected from moisture, light, and air exposure. Properly labeled storage, away from contaminants and direct sunlight, ensures the stability and longevity of the bacteria’s probiotic and fermentation properties.
    Free Quote

    Competitive Lactobacillus Helveticus prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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