|
HS Code |
524664 |
| Species | Lactobacillus grilli |
| Genus | Lactobacillus |
| Shape | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 37°C |
| Habitat | Gastrointestinal tract of animals |
| Motility | Non-motile |
| Spore Formation | Non-spore-forming |
| Fermentation Type | Homofermentative |
| Use In Food | Probiotic potential |
| Cell Arrangement | Single or in short chains |
| Salt Tolerance | Moderate |
| Catalase Activity | Negative |
| Acid Tolerance | High |
As an accredited Lactobacillus Grilli factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, vacuum-sealed foil bag labeled "Lactobacillus Grilli, 100g" with storage instructions and lot number printed in black text. |
| Shipping | Lactobacillus grilli is shipped as a lyophilized (freeze-dried) powder or live culture in a temperature-controlled package to maintain viability. The packaging is airtight and moisture-proof, typically including ice packs or dry ice for overseas transport. Shipping documentation includes strain identification, safety, and handling instructions. |
| Storage | Lactobacillus grilli should be stored in a tightly sealed container under refrigeration at 2–8°C to maintain its viability. Protect it from moisture, heat, and direct sunlight. If stored as a lyophilized (freeze-dried) powder, keep it in a dry, cool environment. Avoid repeated freeze-thaw cycles to preserve the bacterial integrity and extend shelf life. |
Competitive Lactobacillus Grilli prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
