|
HS Code |
293944 |
| Strain Name | Lactobacillus Fonterra Rhamnosus |
| Bacterial Type | Probiotic |
| Genus | Lactobacillus |
| Species | rhamnosus |
| Product Form | Powder |
| Appearance | Off-white to light yellow |
| Minimum Viable Count | 10^9 CFU/g |
| Storage Temperature | 2-8°C |
| Applications | Dairy, supplements, functional foods |
| Origin | Fonterra, New Zealand |
| Gram Stain | Gram-positive |
| Aerobic Status | Facultative anaerobe |
As an accredited Lactobacillus Fonterra Rhamnosus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Lactobacillus Fonterra Rhamnosus, 100g" with batch number, storage instructions, and manufacturer's details. |
| Shipping | Lactobacillus Fonterra Rhamnosus is shipped as a freeze-dried powder in sealed, moisture-proof, and light-resistant packaging. To maintain viability, it is transported with cold packs or in refrigerated conditions (2–8°C). The packaging is clearly labeled and complies with regulations for handling and shipping live cultures. |
| Storage | Lactobacillus Fonterra Rhamnosus should be stored in a cool, dry place, ideally at temperatures below 8°C (refrigerated), protected from direct sunlight and moisture to maintain viability. The packaging should be tightly sealed to prevent contamination. For longer storage, freezing at −18°C or below is preferable. Always follow manufacturer guidelines for optimal shelf life and effectiveness. |
Competitive Lactobacillus Fonterra Rhamnosus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
