Products

Lactobacillus Delbrueckii Subsp. Lactis

    • Product Name: Lactobacillus Delbrueckii Subsp. Lactis
    • Alias: L. delbrueckii subsp. lactis
    • Einecs: 294-714-1
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    348525

    Scientific Name Lactobacillus delbrueckii subsp. lactis
    Taxonomy Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus
    Gram Stain Gram-positive
    Morphology Rod-shaped
    Oxygen Requirement Facultative anaerobe
    Temperature Range Optimal growth at 42°C-45°C
    Ph Tolerance Acid-tolerant, grows best at pH 5.5-6.2
    Use In Industry Dairy fermentation (yogurt, cheese production)
    Probiotic Property Potential probiotics, supports gut health
    Carbohydrate Metabolism Ferments lactose to lactic acid
    Motility Non-motile
    Spore Formation Non-spore forming

    As an accredited Lactobacillus Delbrueckii Subsp. Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, sealed foil sachet containing 100g of Lactobacillus delbrueckii subsp. lactis powder; labeled with product name, quantity, and batch details.
    Shipping Lactobacillus delbrueckii subsp. lactis should be shipped in leak-proof, sealed containers with clear labeling, ideally on ice or under refrigerated conditions (2–8°C) to preserve viability. Packaging must comply with regulations for transporting live microbial cultures, and include appropriate documentation for biohazardous materials if required.
    Storage Lactobacillus delbrueckii subsp. lactis should be stored in a cool, dry place, preferably refrigerated at 2–8°C to maintain viability. For long-term storage, freezing at -20°C or lower is recommended. The container should be tightly sealed to protect from moisture and contamination, and the culture should be kept away from direct sunlight and extreme temperature fluctuations.
    Free Quote

    Competitive Lactobacillus Delbrueckii Subsp. Lactis prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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