Products

Lactobacillus Delbrueckii Subsp. Delbrueckii

    • Product Name: Lactobacillus Delbrueckii Subsp. Delbrueckii
    • Alias: lactobacillus_delbrueckii_subsp_delbrueckii
    • Einecs: 938-406-2
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    743916

    Scientific Name Lactobacillus delbrueckii subsp. delbrueckii
    Taxonomy Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus
    Cell Shape Rod-shaped
    Gram Stain Gram-positive
    Oxygen Requirement Facultative anaerobe
    Temperature Range Optimal at 42-45°C
    Habitat Commonly found in dairy environments
    Metabolism Homofermentative, producing mainly lactic acid
    Industrial Use Starter culture in dairy fermentation
    Motility Non-motile
    Spore Formation Non-spore forming
    Colony Appearance Small, convex, creamy colonies
    Genome Size Approximately 2.0-2.2 Mbp
    Salt Tolerance Moderate, tolerates low salt concentrations
    Ph Tolerance Thrives in acidic conditions, optimal pH 5.5-6.0

    As an accredited Lactobacillus Delbrueckii Subsp. Delbrueckii factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a sterile, sealed 10g foil pouch, labeled "Lactobacillus Delbrueckii subsp. delbrueckii," featuring batch number and expiry date.
    Shipping **Lactobacillus delbrueckii subsp. delbrueckii** should be shipped in insulated packaging with ice packs or under refrigerated conditions (2-8°C) to maintain viability. The container must be properly labeled as a biological material, with appropriate documentation to comply with regulatory requirements for microbial cultures during transport.
    Storage Lactobacillus delbrueckii subsp. delbrueckii should be stored in a tightly sealed container at -20°C or below to preserve viability. Avoid repeated freeze-thaw cycles. Store in a dry, dark location, and protect from humidity and direct sunlight. When using lyophilized cultures, keep desiccated and rehydrate only before use to maintain optimal activity and minimize contamination risk.
    Free Quote

    Competitive Lactobacillus Delbrueckii Subsp. Delbrueckii prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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