|
HS Code |
595997 |
| Scientific Name | Lactobacillus delbrueckii subsp. bulgaricus |
| Organism Type | Bacteria |
| Taxonomy | Gram-positive |
| Shape | Rod-shaped |
| Spore Formation | Non-spore-forming |
| Oxygen Requirement | Facultatively anaerobic |
| Optimal Temperature | 43-46°C |
| Optimal Ph | 5.4-4.6 |
| Application | Yogurt starter culture |
| Growth Medium | Milk and dairy products |
As an accredited Lactobacillus Delbrueckii Subsp. Bulgaricus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, airtight foil packet labeled "Lactobacillus Delbrueckii Subsp. Bulgaricus, 10g," featuring batch number, storage instructions, and expiry date. |
| Shipping | Lactobacillus delbrueckii subsp. bulgaricus should be shipped in well-sealed, insulated containers with cold packs or dry ice to maintain a refrigerated or frozen temperature. Protect from heat, moisture, and direct sunlight. Clearly label the package as containing live microorganisms, and comply with all applicable biosafety and transportation regulations. |
| Storage | Lactobacillus delbrueckii subsp. bulgaricus should be stored in a tightly sealed container under refrigeration at 2–8°C, protected from heat, moisture, and direct sunlight. For long-term storage, keep at –20°C or lower in a dry, dark environment. Minimize freeze-thaw cycles to maintain viability and ensure the culture’s purity by storing separately from other microbial samples. |
Competitive Lactobacillus Delbrueckii Subsp. Bulgaricus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
