|
HS Code |
624891 |
| Product Name | Lactobacillus Crimp |
| Type | Silage Additive |
| Form | Powder |
| Main Ingredient | Lactobacillus bacteria |
| Purpose | Fermentation enhancement |
| Application Method | Direct application to forage |
| Target Crop | Grains and forages |
| Shelf Life | 12 months |
| Storage Condition | Cool and dry place |
| Recommended Dosage | 1-2 grams per kg of forage |
| Ph Range | 4.0-7.0 |
| Moisture Content | ≤8% |
| Color | Off-white |
| Odor | Mildly sour |
| Solubility | Water-soluble |
As an accredited Lactobacillus Crimp factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lactobacillus Crimp is packaged in a 500g foil-sealed bag, featuring bold labeling, usage instructions, and secure resealable closure. |
| Shipping | **Lactobacillus Crimp** is typically shipped as a freeze-dried (lyophilized) powder in airtight, moisture-proof packaging. It should be transported under cool, dry conditions, ideally with cold packs or refrigeration if shipping is extended, to maintain viability and product integrity. Avoid exposure to direct sunlight or excessive heat during transit. |
| Storage | **Lactobacillus Crimp** should be stored in a cool, dry place, ideally at temperatures below 25°C, and protected from direct sunlight and humidity. For optimal stability and shelf life, refrigeration at 2–8°C is recommended. Ensure the container is tightly sealed to prevent contamination. Avoid repeated opening and prolonged exposure to air for best preservation of viability. |
Competitive Lactobacillus Crimp prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
