Lactobacillus Casei Patent

    • Product Name: Lactobacillus Casei Patent
    • Alias: LC-11
    • Einecs: 807-820-1
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    904744

    Product Name Lactobacillus Casei Patent
    Strain Type Probiotic bacterium
    Scientific Name Lactobacillus casei
    Appearance Off-white to light yellow powder
    Cfu Count Typically 1 billion to 100 billion CFU per gram
    Origin Fermented dairy and plant sources
    Solubility Soluble in water
    Shelf Life 12 to 24 months under proper storage
    Storage Condition Cool, dry place away from sunlight
    Main Application Dietary supplements and functional foods
    Target Benefit Supports digestive health
    Patent Status Protected by patent in certain regions
    Manufacturing Method Freeze-dried fermentation
    Allergen Status Generally recognized as safe, non-allergenic
    Intended Use Oral consumption in capsules, tablets, or powders

    As an accredited Lactobacillus Casei Patent factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The Lactobacillus Casei Patent comes in a sealed, white 1kg foil pouch, featuring clear labeling with storage and handling instructions.
    Shipping Lactobacillus Casei Patent is typically shipped in temperature-controlled packaging to maintain viability, often with ice packs or refrigeration units. The container is sealed and labeled as a live microbial product. Shipping must comply with relevant biosafety and transportation regulations to ensure safe and effective delivery to the receiving laboratory or facility.
    Storage **Lactobacillus Casei Patent** should be stored in a cool, dry place, preferably refrigerated at 2–8°C (36–46°F) to maintain viability. Keep the container tightly closed and protected from direct sunlight, moisture, and heat. Avoid repeated freeze-thaw cycles. Ensure storage is compliant with local regulations for handling probiotics and biological substances to preserve product quality and efficacy.
    Free Quote

    Competitive Lactobacillus Casei Patent prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

    Get Free Quote of Bouling Chemical Co., Limited

    Flexible payment, competitive price, premium service - Inquire now!

    Certification & Compliance
    Top