|
HS Code |
498025 |
| Genus | Lactobacillus |
| Shape | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Spore Forming | Non-spore forming |
| Motility | Non-motile |
| Optimal Temperature | 30-40°C |
| Habitat | Human gastrointestinal and urogenital tracts, fermented foods |
| Acid Production | Produces lactic acid |
| Use In Industry | Probiotics, dairy fermentation |
As an accredited Lactobacillus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with blue label, labeled "Lactobacillus Probiotic," contains 100 grams of freeze-dried powder, tamper-evident seal included. |
| Shipping | Lactobacillus cultures are typically shipped in refrigerated conditions (2-8°C) to preserve viability. Packaging includes insulated containers with ice packs or dry ice. Proper labeling as a biological substance, non-hazardous, and avoidance of direct sunlight and heat during transit are required to maintain product quality and comply with shipping regulations. |
| Storage | Lactobacillus should be stored in a tightly sealed container under refrigeration, ideally at 2–8°C, to maintain its viability and prevent contamination. Avoid exposure to moisture, heat, and direct sunlight. For long-term storage, freeze-drying or lyophilization is preferred. Always check expiration dates and follow specific manufacturer recommendations for optimal storage and handling conditions. |
Competitive Lactobacillus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
