|
HS Code |
247139 |
| Scientific Name | Lactobacillus buchneri |
| Classification | Lactic acid bacterium |
| Gram Status | Gram-positive |
| Shape | Rod-shaped |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 30-37°C |
| Main Application | Silage fermentation |
| Substrate Utilization | Ferments glucose and other sugars |
| Main Metabolites | Lactic acid, acetic acid, 1,2-propanediol |
| Ph Tolerance Range | 4.0 - 7.0 |
| Motility | Non-motile |
| Spore Formation | Non-spore forming |
As an accredited Lactobacillus Buchneri factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a silver foil pouch containing 500 grams of Lactobacillus Buchneri powder, labeled with product details and usage instructions. |
| Shipping | Lactobacillus buchneri is typically shipped as a freeze-dried or lyophilized powder in sealed, moisture-proof packaging. It should be transported under refrigerated conditions (2-8°C) to maintain viability. The packaging includes labeling for biological materials, along with safety and storage instructions, ensuring integrity and compliance with regulatory requirements. |
| Storage | **Lactobacillus buchneri** should be stored in a tightly sealed container, protected from light, moisture, and extreme temperatures. For optimal viability, refrigerate at 2–8°C or freeze for long-term storage. Avoid repeated freeze-thaw cycles. Ensure the storage area is clean, dry, and inaccessible to unauthorized personnel. Always follow manufacturer and safety guidelines for handling and storage. |
Competitive Lactobacillus Buchneri prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
