Products

Lactobacillus Brevis

    • Product Name: Lactobacillus Brevis
    • Alias: LB
    • Einecs: 900-036-0
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    221878

    Species Lactobacillus brevis
    Gram Stain Gram-positive
    Morphology Rod-shaped
    Oxygen Requirement Facultative anaerobe
    Optimal Temperature 30-37°C
    Ph Range 4.0-6.5
    Spore Forming Non-spore forming
    Motility Motile (peritrichous flagella)
    Catalase Test Negative
    Habitat Found in fermented foods, plants, and gastrointestinal tract
    Probiotic Use Commonly used as a probiotic
    Fermentation Produces lactic acid
    Salt Tolerance Moderately salt-tolerant
    Genome Size Approximately 2.4-2.5 Mb
    Industrial Use Employed in food and beverage fermentation

    As an accredited Lactobacillus Brevis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White foil pouch labeled "Lactobacillus Brevis, 10g" with storage instructions, batch number, and manufacturer details printed in blue text.
    Shipping Lactobacillus brevis is shipped as a lyophilized (freeze-dried) powder or as a liquid culture in sealed, sterile containers. It should be transported under refrigerated or chilled conditions (2–8°C) to maintain viability. Packaging complies with regulations for non-pathogenic microorganisms, ensuring product safety and integrity during transit.
    Storage Lactobacillus brevis should be stored in a cool, dry place, ideally refrigerated at 2–8°C to maintain viability and potency. The container must be tightly sealed, protected from moisture, direct sunlight, and heat. Avoid repeated freeze-thaw cycles. For long-term storage, keep at -20°C or lower. Always follow manufacturer guidelines for optimal preservation and stability of the bacterial culture.
    Free Quote

    Competitive Lactobacillus Brevis prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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