|
HS Code |
179521 |
| Product Name | Lactobacillus Acidophilus Danisker |
| Strain | Lactobacillus acidophilus |
| Form | powder |
| Appearance | off-white to beige |
| Odor | mild lactic acid aroma |
| Viable Count | minimum 1x10^10 CFU/g |
| Temperature Storage | 2-8°C |
| Moisture Content | ≤ 5% |
| Ph Range | 5.5-7.0 |
| Usage | probiotic supplementation |
| Solubility | soluble in water |
| Origin | Dairy fermentation |
As an accredited Lactobacillus Acidophilus Danisker factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White foil sachet with blue labeling, marked "Lactobacillus Acidophilus Danisker," contains 10g powder; batch and expiry dates printed. |
| Shipping | Lactobacillus Acidophilus Danisker should be shipped in temperature-controlled conditions, ideally between 2–8°C, to maintain its viability. Use insulated packaging with cold packs or dry ice for transit. Ensure the container is airtight, clean, and labeled as a live microbial culture. Avoid prolonged exposure to heat, light, and moisture during shipping. |
| Storage | Lactobacillus Acidophilus Danisker should be stored in a tightly sealed container, protected from light and moisture. It is best kept refrigerated at 2–8°C to maintain viability and activity. Avoid repeated freeze-thaw cycles. Ensure the storage area is clean and free from contaminants to preserve the culture's purity and effectiveness. Follow manufacturer’s specific storage recommendations for optimal results. |
Competitive Lactobacillus Acidophilus Danisker prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
