Products

Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp

    • Product Name: Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp
    • Alias: lactic_acid_bacteria_ferment_fruit_and_vegetable_pulp
    • Einecs: 936-414-1
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    773184

    Product Name Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp
    Main Ingredient Fermented fruit and vegetable pulp
    Probiotic Content Lactic acid bacteria
    Appearance Viscous or pulpy liquid
    Color Varies depending on source fruits and vegetables
    Taste Sour or tangy flavor
    Aroma Mildly acidic, fruity or vegetal scent
    Ph Range Approximately 3.5 to 4.5
    Shelf Life Generally 6-12 months when properly stored
    Storage Condition Cool and dry place, avoid direct sunlight
    Possible Uses Beverages, food additives, health supplements
    Health Benefit Supports gut health and digestion
    Free From Artificial colors and preservatives

    As an accredited Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a 1kg resealable pouch, featuring vibrant images of fruits and vegetables, and bold "Lactic Acid Bacteria Ferment" labeling.
    Shipping The shipping for Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp is conducted in sealed, food-grade containers to ensure product freshness and safety. The product is shipped at controlled temperatures to maintain the viability of the live cultures, and arrives promptly through reliable logistics, with clear labeling and safety documentation included.
    Storage Lactic Acid Bacteria Ferment Fruit and Vegetable Pulp should be stored in a cool, dry place at temperatures between 2°C and 8°C, away from direct sunlight and heat sources. Keep the container tightly sealed to prevent contamination. Avoid exposure to moisture and strong odors. Refrigeration extends shelf life, maintaining product quality and viability of the lactic acid bacteria.
    Free Quote

    Competitive Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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