|
HS Code |
662344 |
| Common Name | Konjac Gum |
| Other Name | Konjac Glucomannan |
| E Number | E425 |
| Source | Konjac root (Amorphophallus konjac) |
| Appearance | White to off-white powder |
| Primary Component | Glucomannan polysaccharide |
| Solubility | Soluble in water |
| Usage | Thickener, gelling agent, stabilizer |
| Taste | Neutral |
| Odor | Odorless |
| Viscosity | High viscosity in solution |
| Caloric Value | Low or zero calories |
| Ph Stability | Stable across broad pH range |
| Application Industries | Food, pharmaceutical, cosmetics, textiles |
As an accredited Konjac Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Konjac Gum is typically packaged in a 25 kg white, multi-layered kraft paper bag with clear labeling for product identity and safety. |
| Shipping | Konjac Gum is shipped in sealed, food-grade bags, typically packed in fiber drums or cartons, each weighing 20–25 kg. The packaging protects against moisture, contamination, and light. During shipping, containers are kept cool and dry. All transport complies with relevant food safety and chemical handling regulations. |
| Storage | Konjac Gum should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep it in tightly sealed containers to prevent contamination and absorption of odors. Ensure storage areas are clean and free from pests. Avoid contact with strong oxidizers. Proper storage preserves the gum’s quality, stability, and functional properties. |
Competitive Konjac Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
