|
HS Code |
851004 |
| Product Name | Juniper Berry Extract |
| Botanical Source | Juniperus communis |
| Part Used | Berries |
| Appearance | Brown to dark brown powder |
| Odor | Characteristic aromatic scent |
| Solubility | Soluble in water and alcohol |
| Active Compounds | Terpenes, flavonoids, polyphenols |
| Extraction Method | Solvent extraction |
| Common Uses | Flavoring, supplements, cosmetics |
| Purity | Typically >98% pure extract |
| Storage Conditions | Cool, dry place away from light |
| Shelf Life | 2 years if properly stored |
As an accredited Juniper Berry Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Dark amber glass bottle, 100 mL, with tamper-evident cap; white label showing “Juniper Berry Extract” and batch details. |
| Shipping | Juniper Berry Extract is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. Packages are clearly labeled and protected from heat, moisture, and direct sunlight. Handling complies with all relevant safety and transport regulations to ensure product integrity during transit. Expedited shipping options are available upon request. |
| Storage | Juniper Berry Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed to prevent moisture absorption and contamination. Store separately from incompatible substances such as strong oxidizing agents. Ensure the area is equipped with appropriate spill control and ventilation for safety. |
Competitive Juniper Berry Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
