|
HS Code |
144613 |
| Product Name | Juice Specific Enzyme |
| Form | Powder |
| Main Use | Fruit juice clarification |
| Enzyme Type | Pectinase |
| Source | Microbial fermentation |
| Color | Off-white to light yellow |
| Recommended Dosage | 0.02%-0.1% (w/w) |
| Solubility | Easily soluble in water |
| Activity Unit | U/g |
| Storage Condition | Cool, dry place |
| Shelf Life | 12 months |
| Odor | Slight fermentation odor |
| Application Temperature | 40-55°C |
| Ph Range | 3.5-6.0 |
| Target Juice Types | Apple, grape, citrus |
As an accredited Juice Specific Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, silver foil pouch labeled "Juice Specific Enzyme," containing 100g, with usage instructions and safety symbols displayed. |
| Shipping | **Shipping for Juice Specific Enzyme:** This enzyme is shipped in airtight, food-grade containers to preserve activity and prevent contamination. It should be transported at temperatures between 2–8°C and kept away from direct sunlight and moisture. Shipping complies with all relevant regulations for food enzymes, ensuring product integrity throughout transit. |
| Storage | Juice Specific Enzyme should be stored in a cool, dry place at temperatures between 2°C and 8°C, away from direct sunlight and heat sources. Ensure the container is tightly sealed to protect from moisture and contamination. Avoid repeated freezing and thawing. Proper storage maintains enzyme activity and prolongs shelf life. Keep out of reach of unauthorized personnel. |
Competitive Juice Specific Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
