|
HS Code |
520664 |
| Product Name | Juice Flavor Enzyme |
| Type | Enzyme preparation |
| Intended Use | Flavor enhancement in fruit juices |
| Appearance | Off-white to light yellow powder |
| Solubility | Water-soluble |
| Main Components | Pectinase, cellulase, hemicellulase |
| Optimal Ph | 3.5 - 5.5 |
| Optimal Temperature | 40°C - 50°C |
| Activity Unit | U/g |
| Storage Conditions | Cool and dry place |
| Shelf Life | 12 months |
| Country Of Origin | China |
| Application Rate | 0.01% - 0.1% of juice weight |
As an accredited Juice Flavor Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a white, resealable 1kg pouch labeled "Juice Flavor Enzyme," featuring clear usage instructions and storage recommendations. |
| Shipping | The **Juice Flavor Enzyme** is securely shipped in sealed, food-grade containers to maintain product integrity. Each container is carefully packed with protective materials, labeled for safe handling, and accompanied by relevant documentation. The shipment is expedited via temperature-controlled transport to preserve enzyme activity during transit. |
| Storage | **Juice Flavor Enzyme** should be stored in a tightly sealed container, away from direct sunlight, moisture, and strong odors. Keep it in a cool, dry place, preferably refrigerated at 2–8°C. Ensure the storage area is well-ventilated and free from contamination. Avoid exposure to extreme temperatures to maintain enzyme activity and prevent product degradation. |
Competitive Juice Flavor Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
