|
HS Code |
508041 |
| Product Name | Jiao San Xian Extract |
| Type | Culinary extract |
| Origin | Chinese cuisine |
| Main Ingredients | Sea cucumber, squid, fish |
| Form | Liquid extract |
| Color | Dark brown |
| Flavor Profile | Umami, savory |
| Common Usage | Soup base, seasoning |
| Packaging | Bottle |
| Shelf Life | 12 months |
| Storage Conditions | Cool, dry place |
| Allergen Information | Contains seafood |
| Production Method | Extraction and concentration |
| Serving Suggestion | Dilute with water |
| Market Availability | Asian grocery stores |
As an accredited Jiao San Xian Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Jiao San Xian Extract packaging: Opaque, white plastic jar with a secure screw cap, labeled, containing 100g of fine herbal powder. |
| Shipping | **Shipping for Jiao San Xian Extract:** The extract is securely packaged in sealed, food-grade containers to ensure product integrity during transit. It is shipped via air or sea freight, with temperature control if required, and clear labeling in accordance with international chemical shipping regulations. Tracking and documentation are provided for all shipments. |
| Storage | Jiao San Xian Extract should be stored in a cool, dry place, away from direct sunlight and sources of heat. Ensure the container is tightly sealed to prevent moisture absorption and contamination. Store at room temperature, ideally between 15°C and 25°C. Keep away from strong odors or chemicals and out of reach of children. Use original packaging for optimal preservation. |
Competitive Jiao San Xian Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
