|
HS Code |
184442 |
| Product Name | Jackfruit Powder |
| Main Ingredient | Jackfruit |
| Form | Powder |
| Color | Light yellow to beige |
| Taste | Mildly sweet, fruity |
| Aroma | Distinct jackfruit fragrance |
| Shelf Life | 12-24 months when stored properly |
| Storage Conditions | Cool, dry place, airtight container |
| Uses | Smoothies, baking, desserts, beverages, sauces |
| Preservatives | Typically none |
| Allergen Information | Allergen-free, unless cross-contaminated |
| Nutritional Content | Rich in dietary fiber, potassium, and antioxidants |
| Processing Method | Dehydration and milling |
As an accredited Jackfruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Jackfruit Powder is packed in a 500g airtight, resealable pouch with clear labeling, ensuring freshness and easy storage. |
| Shipping | Jackfruit powder is shipped in food-grade, moisture-proof, sealed packaging such as laminated bags or cartons. Packages are clearly labeled, protected from direct sunlight, and kept dry during transit. Typically, it is transported via air, sea, or road freight, ensuring compliance with food safety standards and regulations for bulk or retail distribution. |
| Storage | Jackfruit Powder should be stored in a cool, dry place, away from direct sunlight and moisture to preserve freshness and quality. Keep the powder in an airtight container to prevent clumping and contamination. Ensure storage areas are clean and free from strong odors or chemicals, as the powder can absorb external scents. Avoid exposure to heat and humidity. |
Competitive Jackfruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
