|
HS Code |
132001 |
| Chemical Name | Iso-Maltose |
| Other Names | 6-α-D-Glucopyranosyl-D-glucose |
| Molecular Formula | C12H22O11 |
| Molar Mass | 342.30 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Soluble |
| Taste | Sweet |
| Cas Number | 499-40-1 |
| Melting Point | 113-114°C |
| Glycosidic Bond Type | α(1→6) |
| Source | Produced by hydrolysis of starch |
| Uses | Research, food additive, carbohydrate metabolism studies |
As an accredited Iso-Maltose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container with secure screw cap, labeled "Iso-Maltose 500g." Features chemical name, hazard symbols, lot number, and manufacturer details. |
| Shipping | Iso-Maltose should be shipped in tightly sealed, clearly labeled containers, protected from moisture and direct sunlight. It is typically transported as a solid powder or crystalline form. Store and handle according to local regulations. Ensure packaging prevents contamination and spills during transit. Avoid exposure to strong oxidizing agents and extreme temperatures. |
| Storage | Iso-Maltose should be stored in a tightly sealed container, away from moisture and direct sunlight. Keep it in a cool, dry place, ideally at room temperature (15–25°C). Ensure the area is well-ventilated and free from incompatible substances. Avoid exposure to strong oxidizing agents. Proper labeling and secure storage will help maintain the chemical’s stability and prevent contamination. |
Competitive Iso-Maltose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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