|
HS Code |
535769 |
| Name | Inulinase |
| Enzyme Class | Hydrolase |
| Ec Number | 3.2.1.7 |
| Source | Microorganisms (e.g., Aspergillus, Bacillus, Kluyveromyces) |
| Substrate | Inulin |
| Optimal Ph | 4.5 - 6.5 |
| Optimal Temperature | 40°C - 60°C |
| Activity Unit | U/mg protein |
| Product | Fructose and oligosaccharides |
| Application | Production of high fructose syrup |
| Stability | Stable under acidic conditions |
| Molecular Weight | Typically 60-75 kDa |
As an accredited Inulinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Inulinase is packaged in a sealed, food-grade plastic drum containing 25 kilograms, labeled with safety instructions, product name, and batch number. |
| Shipping | Inulinase is shipped in secure, temperature-controlled packaging to maintain enzyme stability. The product is sealed in leak-proof containers, clearly labeled with handling and hazard information. Shipping complies with all relevant regulations for biological materials, ensuring prompt delivery and product integrity. Expedite or international shipping options are available upon request. |
| Storage | Inulinase should be stored in a tightly sealed container at 2–8°C, protected from light and moisture to maintain its stability and activity. For prolonged storage, freezing at –20°C is recommended. Avoid repeated freeze-thaw cycles, as these can degrade the enzyme. Ensure the storage area is free from contaminants and follow the manufacturer’s guidelines for optimal shelf life. |
Competitive Inulinase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
