|
HS Code |
551322 |
| Product Name | Imported Raspberry Powder |
| Ingredient | Raspberry |
| Form | Powder |
| Color | Deep pink to red |
| Origin | Imported |
| Flavor | Tart, fruity |
| Storage | Keep in a cool, dry place |
| Shelf Life | 12-24 months |
| Usage | Smoothies, baking, desserts |
| Solubility | Water-soluble |
| Allergen Info | Gluten-free |
| Processing Method | Spray-dried |
| Sweetener Added | No |
| Nutritional Content | Rich in vitamin C and fiber |
| Packaging | Sealed pouch |
As an accredited Imported Raspberry Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, silver foil pouch labeled "Imported Raspberry Powder, Net Weight: 100g," with storage and usage instructions printed. |
| Shipping | The shipping of Imported Raspberry Powder involves careful packaging in moisture-proof, food-grade containers to preserve quality. The product is transported under controlled temperatures, typically shipped via air or sea freight, with all regulatory documentation included. Delivery time varies by destination, and tracking details are provided to ensure timely and safe arrival. |
| Storage | Imported Raspberry Powder should be stored in a cool, dry, well-ventilated area away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and deterioration. Avoid storing near strong odors or chemicals. Use food-grade, airtight packaging, and label clearly. Optimal storage temperature is below 25°C (77°F) with low humidity to maintain quality and freshness. |
Competitive Imported Raspberry Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
