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HS Code |
411978 |
| Product Name | Import Of Marca Extract |
| Product Type | Extract |
| Origin Country | Unknown |
| Usage | Food and beverage flavoring |
| Container Type | Bottle |
| Container Size | 500ml |
| Color | Dark brown |
| Aroma | Strong, aromatic |
| Solubility | Water-soluble |
| Shelf Life | 24 months |
| Storage Condition | Cool, dry place |
| Main Ingredient | Marca extract |
| Certification | Food grade |
| Import Status | Imported |
| Common Uses | Baking, desserts, beverages |
As an accredited Import Of Marca Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Import Of Marca Extract contains 25 kg net weight, sealed in a durable, blue high-density polyethylene drum with secure lid. |
| Shipping | The shipping of "Import Of Marca Extract" requires appropriate packaging and labeling in accordance with international regulations for chemical transport. The extract must be securely sealed in approved containers, accompanied by safety data sheets, and shipped via certified carriers to ensure safe and compliant delivery. Temperature control and hazard documentation may be necessary. |
| Storage | The chemical "Import Of Marca Extract" should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of ignition. Keep the container tightly closed and clearly labeled. Store separately from incompatible substances, such as oxidizers or acids. Ensure proper secondary containment to prevent spills and leaks, and follow all local regulations regarding chemical storage. |
Competitive Import Of Marca Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
