Products

Hydrolyzed Egg Albumin Powder

    • Product Name: Hydrolyzed Egg Albumin Powder
    • Alias: egg_albumin_powder
    • Einecs: 309-375-7
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    769630

    Product Name Hydrolyzed Egg Albumin Powder
    Source Chicken Egg Whites
    Appearance Fine white to off-white powder
    Solubility Highly soluble in water
    Protein Content Typically above 80%
    Main Component Albumin (Egg White Proteins)
    Hydrolysis Method Enzymatic Hydrolysis
    Allergen Contains egg proteins
    Typical Usage Nutritional supplements, sports nutrition, bakery, food processing
    Typical Flavor Neutral to slightly eggy
    Moisture Content Usually below 8%
    Shelf Life 1-2 years when stored properly
    Storage Conditions Cool, dry place away from direct sunlight
    Fat Content Very low, usually less than 2%
    Amino Acid Profile Rich in essential amino acids

    As an accredited Hydrolyzed Egg Albumin Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Hydrolyzed Egg Albumin Powder, 1 kg, sealed in a food-grade, moisture-resistant, resealable pouch with clear labeling and safety instructions.
    Shipping Hydrolyzed Egg Albumin Powder is shipped in sealed, food-grade containers to ensure product integrity and safety. Packages are securely packed to prevent moisture exposure and contamination. Each container is labeled according to regulations and handled with care during transit. Suitable for ambient storage unless otherwise specified by the manufacturer.
    Storage Hydrolyzed Egg Albumin Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed when not in use to prevent contamination and clumping. Ideally, store at temperatures below 25°C (77°F). Avoid exposure to strong odors or chemicals, as the powder can readily absorb them.
    Free Quote

    Competitive Hydrolyzed Egg Albumin Powder prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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