|
HS Code |
482297 |
| Product Name | Hawthorn Polysaccharide |
| Source | Crataegus pinnatifida (hawthorn) fruit |
| Appearance | Off-white to light yellow powder |
| Solubility | Water-soluble |
| Main Components | Polysaccharides composed of arabinose, galactose, glucose, rhamnose, mannose |
| Molecular Weight | Varies, typically 10-500 kDa |
| Extraction Method | Water extraction and ethanol precipitation |
| Purity | Above 80% (commonly standardized) |
| Storage Conditions | Cool, dry place, away from light |
| Application | Used in food, pharmaceuticals, and nutraceuticals |
As an accredited Hawthorn Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Hawthorn Polysaccharide is packed in a 500g sealed aluminum foil bag, ensuring moisture-proof and light protection for optimal preservation. |
| Shipping | Hawthorn Polysaccharide is securely packaged in sealed, moisture-proof containers to ensure stability during transit. The product is shipped via air or sea according to client preference and complies with international chemical shipping regulations. All packages include appropriate labeling and documentation to guarantee safe and efficient delivery. |
| Storage | Hawthorn Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. The container must be tightly sealed to prevent contamination and degradation. Ideally, storage temperatures should be between 2°C to 8°C. Avoid exposure to strong light, heat, and incompatible substances to maintain its stability and efficacy. |
Competitive Hawthorn Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
