|
HS Code |
267837 |
| Product Name | Hawthorn Fruit Powder |
| Botanical Name | Crataegus spp. |
| Appearance | Fine powder |
| Color | Light reddish-brown |
| Taste | Slightly sour and tart |
| Solubility | Partially soluble in water |
| Main Ingredient | Dried hawthorn fruit |
| Moisture Content | Less than 10% |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 24 months |
| Processing Method | Spray drying or air drying |
| Common Use | Food and beverage ingredient |
| Allergen Status | Allergen-free |
| Origin | China |
| Particle Size | 80-100 mesh |
As an accredited Hawthorn Fruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Hawthorn Fruit Powder, 1kg resealable pouch, food-grade, labeled with product name, batch number, expiry date, and storage instructions. |
| Shipping | Hawthorn Fruit Powder is securely packaged in sealed, food-grade containers to preserve freshness and prevent contamination. The product is shipped in sturdy cartons, clearly labeled, and handled according to safety regulations. Typical shipping is by air, sea, or ground, with temperature and moisture control as needed to ensure product quality during transit. |
| Storage | Hawthorn Fruit Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors. Keep the container tightly closed when not in use to prevent contamination. Ideally, store at room temperature and avoid exposure to extreme heat or humidity to maintain the powder’s quality and extend its shelf life. |
Competitive Hawthorn Fruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
