|
HS Code |
479624 |
| Product Name | Halomonas Denitrificans |
| Organism Type | Bacteria |
| Taxonomic Family | Halomonadaceae |
| Gram Stain | Gram-negative |
| Cell Shape | Rod-shaped |
| Oxygen Requirement | Facultatively anaerobic |
| Salt Tolerance | Halophilic |
| Motility | Motile |
| Denitrification Capability | Yes |
| Optimal Temperature | 30-37°C |
| Optimal Ph | 7-8 |
| Habitat | Saline environments |
| Spore Forming | Non-spore-forming |
| Industrial Application | Bioremediation |
As an accredited Halomonas Denitrificans factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Halomonas denitrificans is supplied in a sterile, sealed 10mL vial, clearly labeled with strain information, storage instructions, and hazard warnings. |
| Shipping | Halomonas denitrificans is shipped as a live bacterial culture in a sealed, temperature-controlled container to maintain viability. The shipment includes appropriate labeling and documentation per biosafety regulations. Delivery is typically via express courier to ensure timely arrival and minimize handling times, ensuring the integrity and quality of the culture upon receipt. |
| Storage | **Halomonas denitrificans** should be stored in a tightly sealed container at 2–8°C for short-term preservation. For long-term storage, maintain the culture in a cryoprotectant such as glycerol at –80°C or in liquid nitrogen. Store away from direct light and contamination, ensuring aseptic conditions. Proper storage maintains viability and prevents genetic or phenotypic changes in the bacterial culture. |
Competitive Halomonas Denitrificans prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
