|
HS Code |
679794 |
| Product Name | Hairtail Extract |
| Source | Hairtail fish |
| Appearance | Light to dark brown powder |
| Main Ingredient | Hairtail fish extract |
| Form | Powder |
| Solubility | Water-soluble |
| Recommended Storage | Cool, dry place |
| Typical Usage | Food supplement or flavor enhancer |
| Shelf Life | 18-24 months |
| Processing Method | Spray drying or freeze drying |
| Protein Content | High |
| Allergen Warning | Contains fish |
| Country Of Origin | Varies (commonly China or Southeast Asia) |
| Moisture Content | ≤7% |
| Color | Brown |
As an accredited Hairtail Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Hairtail Extract is packaged in a sealed 500g silver foil pouch, clearly labeled with product name, batch number, and storage instructions. |
| Shipping | Hairtail Extract is packaged in sealed, food-grade containers to maintain purity and stability during transit. The product is shipped at controlled room temperature, avoiding extreme heat or moisture. Proper labeling and documentation are ensured for safe handling and regulatory compliance. Expedited shipping options are available upon request. |
| Storage | Hairtail Extract should be stored in a tightly sealed container, protected from light, moisture, and extreme temperatures. Keep it in a cool, dry place, ideally at 2–8°C (refrigerated). Avoid exposure to direct sunlight and strong oxidizing agents. Store away from food and incompatible substances. Ensure proper labeling and follow relevant safety guidelines for laboratory chemicals. |
Competitive Hairtail Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
