|
HS Code |
156021 |
| Product Name | Green Lipped Mussel Extract |
| Main Ingredient | Perna canaliculus |
| Origin | New Zealand |
| Form | Powder |
| Color | Light beige |
| Taste | Mild seafood |
| Serving Size | 500 mg |
| Common Uses | Joint health |
| Omega Content | Omega-3 fatty acids present |
| Popular In | Dietary supplements |
| Preservation Method | Freeze-dried |
| Typical Allergens | Shellfish |
| Standard Packaging | Capsules or sachets |
| Shelf Life | 24 months |
| Storage Conditions | Cool, dry place |
As an accredited Green Lips Mussel Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Green Lipped Mussel Extract comes in a white plastic bottle containing 120 capsules, featuring green labeling and dosage information. |
| Shipping | Green Lipped Mussel Extract is shipped in sealed, moisture-proof containers to ensure product stability and freshness. Packages are clearly labeled, handled following standard chemical safety protocols, and tracked throughout transit. Temperature-controlled shipping is used if necessary, with all documentation included to meet regulatory and import/export requirements. |
| Storage | Green Lipped Mussel Extract should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and degradation of the extract. Ideally, store at temperatures below 25°C (77°F). Refrigeration may extend shelf life, but avoid freezing. Always keep out of reach of children and follow the manufacturer’s storage recommendations. |
Competitive Green Lips Mussel Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
