|
HS Code |
672982 |
| Product Name | Golden Raspberry Extract |
| Source | Golden Raspberry (Rubus idaeus) |
| Form | Powder |
| Color | Light yellow to golden |
| Main Ingredient | Golden raspberry fruit extract |
| Active Compounds | Ellagic acid, flavonoids, vitamin C, anthocyanins |
| Common Usage | Dietary supplements |
| Typical Dosage | 250-500 mg per serving |
| Solubility | Water-soluble |
| Taste | Mildly sweet and tart |
| Shelf Life | Up to 2 years if stored properly |
| Storage Conditions | Cool, dry place, away from sunlight |
As an accredited Golden Raspberry Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Golden Raspberry Extract, 500g, packaged in a sealed, amber plastic bottle with tamper-evident cap and clear product labeling. |
| Shipping | Golden Raspberry Extract is securely packaged in airtight, food-grade containers to maintain freshness and quality. All shipments are labeled according to regulatory guidelines and dispatched via reliable carriers. Temperature-sensitive storage and prompt delivery ensure the extract arrives safely, complying with safety and handling standards for food ingredients. |
| Storage | Golden Raspberry Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and moisture. Keep the container tightly closed when not in use. Store away from incompatible substances such as strong oxidizing agents. Ensure proper labeling and follow any specific storage guidelines provided by the manufacturer for optimal stability and safety. |
Competitive Golden Raspberry Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
