Products

Golden Fruit Olive Polysaccharide

    • Product Name: Golden Fruit Olive Polysaccharide
    • Alias: golden-fruit-olive-polysaccharide
    • Einecs: 920-174-3
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    473577

    Product Name Golden Fruit Olive Polysaccharide
    Source Olive fruit
    Main Ingredient Olive polysaccharides
    Appearance Light yellow to brown powder
    Solubility Water-soluble
    Purity High (specification-dependent, typically >50%)
    Extraction Method Water extraction and alcohol precipitation
    Odor Mild, characteristic olive scent
    Taste Slightly sweet or neutral
    Moisture Content Less than 7%
    Storage Condition Cool, dry place away from sunlight
    Shelf Life 24 months if unopened
    Molecular Weight Varies (commonly 10-800 kDa)
    Certifications ISO, HACCP, Kosher, Halal (varies by supplier)
    Application Functional foods, dietary supplements, cosmetics

    As an accredited Golden Fruit Olive Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Golden Fruit Olive Polysaccharide is packaged in a sealed, 1kg silver foil bag, featuring clear labeling and tamper-evident closure.
    Shipping Golden Fruit Olive Polysaccharide is securely packaged in sealed, food-grade containers to preserve quality and prevent contamination. The product is shipped via reliable courier services with proper labeling and documentation, ensuring compliance with international regulations. Temperature and humidity controls are maintained during transport to safeguard the polysaccharide’s integrity and effectiveness.
    Storage Golden Fruit Olive Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. The container should be tightly sealed to prevent contamination and hygroscopic clumping. It is best kept at room temperature, ideally between 15°C and 25°C. Avoid exposure to strong oxidizing agents and ensure proper labeling during storage.
    Free Quote

    Competitive Golden Fruit Olive Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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