|
HS Code |
274512 |
| Product Name | Ginkgo Shikimic Acid |
| Appearance | white to off-white powder |
| Purity | ≥98% |
| Solubility | soluble in water and ethanol |
| Molecular Formula | C7H10O5 |
| Molecular Weight | 174.15 g/mol |
| Source | extracted from Ginkgo biloba leaves |
| Storage Conditions | keep in a cool, dry place, away from light |
| Cas Number | 138-59-0 |
| Melting Point | 110-114°C |
| Odor | odorless |
| Ph Value | 2.5-3.5 (1% solution) |
| Stability | stable under recommended storage conditions |
As an accredited Ginkgo Shikimic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white, sealed 100g plastic bottle labeled “Ginkgo Shikimic Acid,” with batch number, purity, and handling instructions prominently displayed. |
| Shipping | Ginkgo Shikimic Acid is shipped in secure, airtight containers to ensure stability and prevent contamination. Packaging complies with international safety standards for chemical transport. The product is labeled appropriately and accompanied by a safety data sheet (SDS). Temperature-controlled shipment is available if required to maintain product integrity during transit. |
| Storage | Ginkgo Shikimic Acid should be stored in a tightly sealed container, away from moisture, light, and heat, ideally in a cool, dry, and well-ventilated area. Protect it from strong oxidizing agents and incompatible substances. Refrigeration (2-8°C) is recommended for long-term storage to maintain stability. Always label the container clearly and keep it out of reach of unauthorized personnel. |
Competitive Ginkgo Shikimic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
