|
HS Code |
963680 |
| Chemical Name | Gellan gum |
| E Number | E418 |
| Appearance | Off-white to beige powder |
| Solubility | Soluble in hot water |
| Origin | Produced by fermentation of Sphingomonas elodea |
| Molecular Weight | Approx. 500,000 Da |
| Ph Stability | Stable across pH 2 to 10 |
| Common Uses | Thickener, gelling agent, stabilizer |
| Gel Strength | Forms firm, brittle gels |
| Heat Stability | High thermal stability |
| Caloric Value | Low to negligible calories |
As an accredited Gellan Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Gellan Gum is packaged in a 1 kg white, sealed, food-grade plastic pouch with bold labeling and product information printed. |
| Shipping | Gellan Gum is shipped as a dry, powdery substance in sealed, moisture-proof, food-grade packaging, typically in 25 kg bags or fiber drums. The shipping containers should be kept tightly closed, stored in a cool, dry place, and handled according to standard safety practices to avoid contamination and moisture exposure during transit. |
| Storage | Gellan Gum should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed when not in use. Store away from incompatible substances, such as strong oxidizing agents. Ensure packaging is secure to prevent contamination. Follow relevant safety and regulatory guidelines for food additives or laboratory chemicals during storage. |
Competitive Gellan Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
