|
HS Code |
157316 |
| Name | Gelase |
| Type | Enzyme |
| Origin | Microbial |
| Appearance | Powder |
| Color | White |
| Solubility | Water-soluble |
| Ph Range | 4.0-8.0 |
| Optimum Temperature | 40-60°C |
| Activity Unit | U/g |
| Main Function | Gelatin hydrolysis |
| Storage Conditions | Cool and dry place |
| Cas Number | 9001-13-6 |
As an accredited Gelase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Gelase is supplied in a white, screw-capped plastic bottle containing 100 grams, labeled with product details and handling instructions. |
| Shipping | Gelase should be shipped in tightly sealed containers, kept dry, and protected from extreme temperatures. Ensure the packaging prevents contamination. During transit, label as a chemical product and handle with care. Follow all relevant regulations for shipping laboratory chemicals to ensure safety and product integrity upon arrival. |
| Storage | Gelase should be stored in a tightly closed container at 2–8°C (refrigerated conditions) and protected from light, moisture, and contamination. Avoid repeated freeze-thaw cycles to maintain its enzymatic activity. Store in a dry, well-ventilated area, away from incompatible substances such as strong acids and oxidizers. Always refer to the manufacturer's guidelines for specific storage instructions. |
Competitive Gelase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
