|
HS Code |
391107 |
| Product Name | Garlic Sprout Powder |
| Main Ingredient | Garlic sprout |
| Form | Powder |
| Color | Light green |
| Flavor | Mild garlic |
| Aroma | Fresh, pungent |
| Moisture Content | Low |
| Shelf Life | 12-24 months |
| Storage Conditions | Cool, dry place |
| Common Uses | Seasoning, sauces, marinades |
| Allergen Info | Generally allergen-free |
| Processing Method | Dehydrated and ground |
| Nutrient Highlight | Rich in antioxidants |
| Solubility | Partially soluble in water |
| Packaging Type | Sealed pouch or jar |
As an accredited Garlic Sprout Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bright green pouch, 500g labeled "Garlic Sprout Powder"; resealable, moisture-proof, with clear ingredient list and manufacturer details on back. |
| Shipping | Garlic Sprout Powder is securely packed in food-grade, moisture-proof bags or drums to maintain freshness. Shipments are handled per international regulations, ensuring the product remains dry and uncontaminated. Packages are clearly labeled and transported in cool, dry conditions to preserve quality during transit, with prompt delivery guaranteed. |
| Storage | Garlic Sprout Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the powder tightly sealed in its original container to prevent moisture absorption and contamination. Avoid exposure to strong odors, as the powder can absorb them easily. Proper storage ensures the preservation of its flavor, aroma, and nutritional quality. |
Competitive Garlic Sprout Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
