Products

Garlic Polysaccharide Peptide

    • Product Name: Garlic Polysaccharide Peptide
    • Alias: GPP
    • Einecs: 912-926-9
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    386427

    Name Garlic Polysaccharide Peptide
    Source Garlic (Allium sativum)
    Form Powder
    Color Light yellow to off-white
    Solubility Water-soluble
    Main Components Polysaccharides and peptides
    Molecular Weight Varies, typically 10-100 kDa
    Taste Mild, slightly bitter
    Odor Slight garlic aroma
    Purity Typically ≥90% combined polysaccharide and peptide content
    Storage Conditions Cool, dry place away from direct sunlight
    Shelf Life 2 years when stored properly
    Production Method Enzymatic extraction and purification
    Bulk Density Approximately 0.45 g/mL
    Moisture Content <8%

    As an accredited Garlic Polysaccharide Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White plastic bottle containing 100g Garlic Polysaccharide Peptide powder; labeled with product name, quantity, batch number, and storage instructions.
    Shipping Garlic Polysaccharide Peptide is securely packaged in sealed, food-grade containers to protect it from moisture and contamination. Shipments are handled via reliable couriers and typically dispatched within 3-5 business days. Documentation, including safety and handling guidelines, is provided, and temperature control is maintained if required for quality assurance during transit.
    Storage Garlic Polysaccharide Peptide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. It is best kept in a tightly sealed container to protect it from air and contaminants. The storage temperature should ideally be below 25°C (77°F). Keep away from strong acids, bases, and oxidizing agents for optimal stability.
    Free Quote

    Competitive Garlic Polysaccharide Peptide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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