|
HS Code |
982834 |
| Name | Garlic |
| Scientific Name | Allium sativum |
| Type | Vegetable |
| Family | Amaryllidaceae |
| Origin | Central Asia |
| Color | White or off-white |
| Flavor | Pungent and spicy |
| Uses | Culinary, medicinal |
| Common Forms | Whole, minced, powder, oil |
| Growing Season | Spring to late summer |
| Major Nutrients | Vitamin C, Vitamin B6, Manganese |
| Storage Requirements | Cool, dry, and well-ventilated place |
As an accredited Garlic factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Garlic chemical packaged in a sealed, opaque plastic pouch, labeled "Garlic Extract, 500g," with handling instructions and safety warnings. |
| Shipping | Garlic (Allium sativum), shipped as a bulk agricultural product, should be kept dry, well-ventilated, and protected from moisture to prevent sprouting or mold. For chemical or extract forms, use sealed, labeled containers meeting regulatory standards. Ensure compliance with local and international shipping regulations for agricultural goods. |
| Storage | **Garlic** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to prevent sprouting and mold growth. Avoid refrigerating whole bulbs, as humidity can cause spoilage. Store garlic in mesh bags or containers that allow air circulation. Keep away from strong-smelling chemicals, as garlic can absorb odors easily. Properly stored, garlic remains fresh for weeks. |
Competitive Garlic prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
