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HS Code |
678825 |
| Scientific Name | Sanguisorba officinalis |
| Common Name | Garden Burnet Root |
| Part Used | Root |
| Plant Family | Rosaceae |
| Appearance | Brown, woody, cylindrical root |
| Taste | Astringent, slightly bitter |
| Primary Constituents | Tannins, saponins, flavonoids |
| Traditional Uses | Anti-diarrheal, anti-inflammatory, wound healing |
| Origin | Native to Europe and Asia |
| Growth Habit | Herbaceous perennial |
| Medicinal Form | Dried root, capsules, powdered extract |
| Active Period | Harvested in late summer to autumn |
As an accredited Garden Burnet Root factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Garden Burnet Root, 100g—packaged in a resealable, eco-friendly kraft pouch with a clear window and detailed usage instructions. |
| Shipping | Garden Burnet Root is securely packaged in moisture-resistant, FDA-approved containers to preserve quality during shipping. Each shipment is clearly labeled and handled according to standard safety protocols. The item is dispatched promptly via reliable couriers, with tracking provided. Special care ensures the root arrives fresh and uncontaminated to the recipient. |
| Storage | Garden Burnet Root should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in a tightly sealed container to protect it from humidity and contamination. Ensure that the storage location is free from pests and clearly labeled to prevent accidental misuse. Avoid exposure to excessive heat or strong odors, which may affect its quality. |
Competitive Garden Burnet Root prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
